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A unique new dining experience at The Rutland. Sumptuous surroundings, both modern and contemporary in design, accompanied by ambient music alltogether complimenting the menu created by head chef David Haetzman and his team.
Locally sourced produce, served simply but with style are the key ingredients which make this new addition to Edinburgh’s restaurant scene a success. Intimate dining with great service and a first class delicious menu – taking a modern approach to some classic dishes.
Step into the walk-in glass wine cellar to choose from the thousand bottles available...
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